Lotus Dining was created in 2012 by innovator, Michael Jiang who dreamed of a restaurant that conjured the food memories close to his childhood. This is how Lotus Dumpling Bar was borne.

From humble beginnings, Lotus Dining has grown from one to seven restaurants and is one of the most revered hospitality groups in Sydney.

At Lotus Dining, it is our expectation that all of our customers receive the highest possible service, where we incorporate our values of quality, trust and innovation to deliver a consistent and distinguished guest experience.

Whether it is a general dining reservation, a private dining experience or an exclusive event, Lotus boasts six world class venues, which encompass the hospitality of the West with the authenticity of Eastern inspired cuisine.

Our famous handmade dumplings, award winning wine lists and inspired menus, strive to create memorable experiences for all our guests.

Lotus Barangaroo, The Gardens by Lotus, Lotus the Galeries, Lotus Dumpling Bar, Madame Shanghai & our newest venture, Bund, all represent the spirit of Lotus Dining in a different way.  Expect the very best in modern Chinese dining.

We look forward to welcoming you.