Penfolds hosted an exquisite lunch with award-winning wines from the Penfolds 2020 Collection at a private residence on the Mornington Peninsula.

On Friday, April 16th, Fine Wine Director George Samios curated a selection of Penfolds’ most celebrated wines including 2016 Grange (scored 100 points by Ken Gargett, The World of Fine Wine) and 2017 St Henri Shiraz (scored 98 points by Tony Love).  Guests enjoyed a magnificent lunch with each course paired by Finesse Catering Group showcasing local and seasonal produce.

Thanks to Giannarelli International and Lusso Event Hire for the superb styling, and to John and Lisa Zeigler for hosting the event.