An Exclusive Luncheon at Gaggenau Sydney for Seabourn, Featuring Matt Bates from Elite Chefs Sydney

The Luxury Network Sydney curated an intimate and exclusive luncheon at Gaggenau Sydney, where Rob Coleman, Vice President of Sales for Seabourn, presented the brand’s exciting vision for the future of luxury expedition cruising.

The event provided a unique opportunity for guests to learn about Seabourn’s innovative approach to ultra-luxury cruising, particularly in the realm of expedition travel. To complement the presentation, guests were treated to a signature ‘Seabourn Moment’ — a delightful pairing of caviar and champagne that set the tone for the afternoon.

Following the reception, guests indulged in a bespoke three-course luncheon prepared by renowned chef Matt Bates from Elite Chefs Sydney. The culinary experience was enhanced by exquisite floral arrangements from Kashaya & Co., adding a touch of elegance and sophistication to the occasion